Special Menu
New Year's Eve December 31, 2023
Select From Two Seatings:
6:00PM AST
9:00PM AST
New Year’s Eve Special Menu
- Lobster Bisque First Course
With house bread drizzled in truffle oil
- Salmon Gravlax Second Course
Cured with beets, served with caviar and crème fraîche. Side of breadfruit fritters.
- Truffle Scallop Pasta Third Course
Spaghettini with a creamy truffle and asparagus sauce.
- Venison Tenderloin Fourth Course
With celery root purée, cacao demi-glace, and candied dried figs
- Soufflé au Grand Marnier Fifth Course
With crème anglaise
Reservations
Call (787) 230-3732 from 6:30 p.m. to 10:30 p.m
